AUBREY has French origin, a phoentic mutation of Aberic, germanic, which means "Fiar Ruler of Little People". It comes to England through Anglo-Saxony (French Norman).
MATURIN is said to have French roots, through a saint who lived in the 4th Century, St. Mathurin, who explored the banks of the Guaraniche River in Venezuela.
Funny that the British so hated the French and were at war against the French during the 18th Century!
And now we have the croissan'wich... French pastry, English Earl of Sandwich... Yummy when mixed together... :)
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