Thinking this day about the London stage, and all the wonderful plays available to see, in wishful anticipation of my next trip to that great city. I decided to look into great plays of the 18th Century, and found Richard Brinsley Sheridan's "School for Scandal". It is a comedy of manners, set in London, satirizing the behavior and customs of the upper classes in London, with witty dialogue and an intricate plot that reveal the character's flaws. Typically, there is the bore, the flirt, the gossip, the "rich uncle", the idler.
These kinds of comedies avoided romantic sentimentality that characterized many other stage dramas of the period. Instead, it is rather malicious in its use of gossip and hypocrisy to "get a laugh".
You can view a bit of it at the link below:
http://www.youtube.com/watch?v=2b2a2ROzmBA
This play first opened to rave reviews at the Drury Lane Theatre (still there today) on May 8, 1777. It was heralded as a "real comedy", though it may not hold up today as popular. And why,...... because it is not particularly "politically correct". There is a great deal of anti-semitism running through the play, and of course, in the 21st Century, this is a no-no. There are disparaging remarks about moneylenders, who were most often Jews. When one of the characters disguises himself as a moneylender, he is told he must ask "100" interest" and behave as an "unconscionable dog!"
Of course, people are much too thin-skinned these days, and so this type of stereotype is looked upon with perhaps an overwhelming amount of scandal in itself. Comedy always pokes fun at someone, but these days, we take ourselves much too seriously.
Monday, March 19, 2012
Thursday, March 15, 2012
Diamonds! How Brilliant!
Diamonds have always been special! As we all know, they're a girl's best friend. As another song says, Diamonds are Forever!
Interestingly enough, the first "brilliant" cut diamonds were introduced in the mid-17th Century, also known as the double-cut stone. But, the brilliant cut that we all know and love, was developed by Vincent Peruzzi, a Venetian gem polisher, in 1700. He increased the number of crown facets from 17 to 33, known as the triple-cut, thereby increasing the jewel's fire and brilliance! Of course, today more cuts are being developed as precision tools allow for advancement, but the Peruzzi set the standard for quite a long time.
The 18th Century was known as the "age of gems", though not all gems were precious, and to fill the great demand throughout Europe, "paste" was used. Paste is not imitation stone, but a brilliant glass that could be used when precious stones could not. Think, today, of the Swarovski crystal, as an example, with its radiance and rainbow effect.
The French, of course, set the tone of fashionable jewelry, with jewelry making becoming such a demanding profession that two types of jewellers evolved! One was the "bijouterie" who worked with gold and enamel, and the other, the "joaillerie" who mounted diamonds and precious stones.
All the rage were the "parures", or matching sets of necklaces, earrings and bracelets, and sometimes even a tiara. Men's parures might include sword, buckles, buttons. Also coveted was the "chatelaine", which could carry a miscellaneous assortment of small, utilitarian objects, like thimbles, scissors, magnifying glasses, scent-cases, patch boxes, keys, watches, etc. By 1785, they were the most popular wedding gift, the the essential "equipage" for the bride!


The English court set an interesting custom that included the rental of fabulous jewels for special events. The stones were hired from a local jeweler, and when the occasion was over, the jewels went right back to the shop!. Think of the "red carpet set" of today that don lavish jewels for the Oscars, the Golden Globes, the Tonys, etc. Most of those jewels are rented, too, and work as an advertisement for the jewelers who offer them, including Harry Winston, Cartier, Van Cleef and Arpel.

Back to "paste" for a moment. Though the origins of the work are unknown, paste is a collective word for cut glass that is faceted to resemble the real thing. Georges Frederic Strass, an 18th Century Parisian jeweler also lends his name to this type of stone. Around 1730, he became so well-known for these pseudo-gems, that they are often called Strass. He was appointed to the post of jeweler to the King of France in 1734, and his fame became assured. Even Marie Antoinette "resorted" to wearing them, as we, too, will wear something just because it's the newest thing that's all the rage!
Think of the new plastic watches, bracelets made of bottle cap rings or rubber that support a cause.
Interestingly enough, the first "brilliant" cut diamonds were introduced in the mid-17th Century, also known as the double-cut stone. But, the brilliant cut that we all know and love, was developed by Vincent Peruzzi, a Venetian gem polisher, in 1700. He increased the number of crown facets from 17 to 33, known as the triple-cut, thereby increasing the jewel's fire and brilliance! Of course, today more cuts are being developed as precision tools allow for advancement, but the Peruzzi set the standard for quite a long time.
The 18th Century was known as the "age of gems", though not all gems were precious, and to fill the great demand throughout Europe, "paste" was used. Paste is not imitation stone, but a brilliant glass that could be used when precious stones could not. Think, today, of the Swarovski crystal, as an example, with its radiance and rainbow effect.
The French, of course, set the tone of fashionable jewelry, with jewelry making becoming such a demanding profession that two types of jewellers evolved! One was the "bijouterie" who worked with gold and enamel, and the other, the "joaillerie" who mounted diamonds and precious stones.
All the rage were the "parures", or matching sets of necklaces, earrings and bracelets, and sometimes even a tiara. Men's parures might include sword, buckles, buttons. Also coveted was the "chatelaine", which could carry a miscellaneous assortment of small, utilitarian objects, like thimbles, scissors, magnifying glasses, scent-cases, patch boxes, keys, watches, etc. By 1785, they were the most popular wedding gift, the the essential "equipage" for the bride!

The English court set an interesting custom that included the rental of fabulous jewels for special events. The stones were hired from a local jeweler, and when the occasion was over, the jewels went right back to the shop!. Think of the "red carpet set" of today that don lavish jewels for the Oscars, the Golden Globes, the Tonys, etc. Most of those jewels are rented, too, and work as an advertisement for the jewelers who offer them, including Harry Winston, Cartier, Van Cleef and Arpel.
Back to "paste" for a moment. Though the origins of the work are unknown, paste is a collective word for cut glass that is faceted to resemble the real thing. Georges Frederic Strass, an 18th Century Parisian jeweler also lends his name to this type of stone. Around 1730, he became so well-known for these pseudo-gems, that they are often called Strass. He was appointed to the post of jeweler to the King of France in 1734, and his fame became assured. Even Marie Antoinette "resorted" to wearing them, as we, too, will wear something just because it's the newest thing that's all the rage!
Think of the new plastic watches, bracelets made of bottle cap rings or rubber that support a cause.
Tuesday, March 13, 2012
Life Below Decks
Yesterday we talked about sailors and their personal possessions, generally kept in the veritable sea chest. Today, I want to talk about one of those possessions, in particular. Some common sailors, if they could write, and not all could, sometimes kept a diary or journal of their travels and life at sea. There are not many journals left today that tell their stories, as most were probably lost, but one exists, telling in great detail, the life of a particular 18th Century sailor, George Hodge.
Hodge was part of Lord Nelson's Navy from 1790 to 1833, and he not only wrote about his daily life and adventures, but he was also an artist! He includes many water color drawings along with his accounts. He was self-educated and starts his journal with the words:
"George Hodge, his Book Consisting of Difrint ports & ships that I have sailed in since the year 1790. Aged 13 years."
The book is 500 pages long, and contains all kinds of accounts. He recorded the ladies of leisure with whom he associated, lists of crew members, lists of flag formations, records of how many guns were on board and what type, painted stunning pictures of ships and flags as well as a self portrait (shown above).
A typical daily account read:
"1. An enemy is in sight. 2. Prepare for battle. 3. Sail by divisions... 5. Engage the enemy (If red penant shown engage more closely) ... 10. Enemy retreating at full speed." It also shows that danger was ever present for crews, even when the ships were not in battle.
Some tales were sad: On December 26, 1812, an entry reads: "A fresh breeze a strange sail in sight. Empl painting quarterdeck. Fell from the for top mast Mathew Donelson and was drownded."
"July 19 light breeze at 5am picked up body of John Carter and buried him on the Isle of White."
On Christmas Day in 1806: "Employ'd in wartering ship and seting up the riger ... fish for dinner."
In 1794 he travelled to a Russian Baltic port and was captured by the French, then later sent home in a cartel sloop. He was captured again in 1797, but was returned home and then spent months on the run from press gangs.
In 2008, this book came to auction at Northeast Auctions in Portsmouth, New Hampshire, USA, and it was hoped to garner 30,000 British lbs, ( or $47,0000). It sold for $100,000, to an un-named collector! It's out there somewhere, keeping the stories of life below decks alive and well!
Monday, March 12, 2012
The Sea Chest: Sailor's Personal Space
It's been awhile since I have written about anything nautical, and so today I decided to take a look inside the Sea Chest, the sailor's luggage! Generally speaking the average sailor owned very little, but what he did own, he took great care with.

Going to see meant being away from home many months, or perhaps years. Each sailor was provided a small amount of storage space on board, generally in the cramped foc'sle area of the ship, for his personal property. His chest might also suggested something about him, as they sometimes displayed carvings or painted images, with intricately woven rope handles, called beckets. I wonder why the rope handles, but perhaps if the chest got knocked about, these handles would not snap off.
Sailors carried their clothing in the chest: a hat, jacket, shirts, pants. (They better know how to mend them by the way. They might get some thread or button from the ship, but most often, they were on their own). The chest also was a place to store his bank, his journal, if he could write. He could use it as a table as well.
Below, see a chest from 1790, with a carving "Jan Smart" inside a heart (on its top). The chest is larger at the bottom , suggesting stability. Most were built with this shape.
Today, the sea chest has been replaced with the duffel bag. Not quite as interesting, though sailors still take the time, when the have the time, to personalize them with embroidery, or ink drawings. Notice the one below, with American flag, and stars (1790's). The name comes from Duffel a town in Belgium where the thick cloth used to make the bag originated.

Going to see meant being away from home many months, or perhaps years. Each sailor was provided a small amount of storage space on board, generally in the cramped foc'sle area of the ship, for his personal property. His chest might also suggested something about him, as they sometimes displayed carvings or painted images, with intricately woven rope handles, called beckets. I wonder why the rope handles, but perhaps if the chest got knocked about, these handles would not snap off.Sailors carried their clothing in the chest: a hat, jacket, shirts, pants. (They better know how to mend them by the way. They might get some thread or button from the ship, but most often, they were on their own). The chest also was a place to store his bank, his journal, if he could write. He could use it as a table as well.
Below, see a chest from 1790, with a carving "Jan Smart" inside a heart (on its top). The chest is larger at the bottom , suggesting stability. Most were built with this shape.
Thursday, March 8, 2012
The Price of Beauty!
I was putting on my makeup this morning, looking at my pale face (after yesterday's nightmare sinus headache). I felt I needed some color, not only with my lipstick, but all over to relieve my ever-so-slightly-light-greeny-white complexion. Ha Ha! Quickly, I brought out the bronzer!
Then I remembered The Look, the favored visage of the18th Century attractive woman! Pale, very pale indeed! I instantly felt better, like perhaps if I lived in the 1700's, this palor would be an asset! I'd be popular, and very much in-vogue!
Only today can a lady go out and buy affordable cosmetics. In the 18th Century, only the women, or men for that matter, with means could afford these little luxuries. It was a time when outward appearance revealed your station in life. Faces were pock-marked from disease, tooth-loss made for sunken cheeks, and generally the lower classes' poor diet reflected on the complextion as well.
Only if you could afford to, were scars and blemishes covered with fashionable black patches of silk or taffeta, to hide imperfections, and enhance beauty. These patches were cut out in little interesting shapes! Hearts, diamonds, circles, flowers! For the poor, the question became: Do I eat today, or do I purchase some silk for my pimple?!
Hair too was enhanced, piled high on the head, eventually reaching tremendous heights, powdered and perfumed, propped up on the inside with forms, and decorated with flowers, boats, stars, anything the mind could think of depending on the occasion. The poor just had to tie their greasy hair back, and out of the way.
Here's an interesting account I found on-line:
The basic ideal of a beautiful face was described by Sir Henry Beaumont in Crito; or A Dialogue on Beauty (1752) "the forehead should be white, smooth and open. The skin in general should be white, properly tinged with red with apparent softness and a look of thriving health in it. The cheeks should not be wide; should have a degree of plumpness, with the red and white finely blended together. The eyebrows, well divided, rather full than thin, semi-circular broader in the middle than a the ends. The mouth should be small, and the lips not of equal thickness. A truly pretty mouth is like a Rose-bud that is beginning to grow...."
In contrast to the very white complexion the cheeks and lips were excessively rouged due to the poor quality of the product making application difficult. Eye make-up was not used but the eyebrows were darkened or thickened using mouse skins. Cheek plumpers of cork or leather were inserted too.
Cosmetics were made at home as well. Below see an interesting recipe for a face pack, or "fard" as it was called:
Take two ounces of oil of sweet almonds, ditto of spermaceti: melt them in a pipkin over a slow fire. When they are dissolved and mixed, take it off the fire, and stir into it one table-spoonful of fine honey. Continue stirring till it is cold; and then it is fit for use.
This useful paste is good for taking off sunburnings, effects of weather on the face, and accidental cutaneous eruptions. It must be applied at going to bed. First wash the face with its usual ablution, and when dry, rub this fard all over it, and go to rest with it on the skin. This is excellent for almost constant use.
Beauty is an ever-evolving thing, and styles come and go. Think, for instance, a few years ago the singer Pink, created quite a scandal with her pink hair. Today, many others have gone pink, or green, or brilliant yellow, and no one gives it a second thought. What will be next? It's fun to see what will be the next trend! It seems palor is making a comeback! Or at least, the very dark eye!
Then I remembered The Look, the favored visage of the18th Century attractive woman! Pale, very pale indeed! I instantly felt better, like perhaps if I lived in the 1700's, this palor would be an asset! I'd be popular, and very much in-vogue!
Only today can a lady go out and buy affordable cosmetics. In the 18th Century, only the women, or men for that matter, with means could afford these little luxuries. It was a time when outward appearance revealed your station in life. Faces were pock-marked from disease, tooth-loss made for sunken cheeks, and generally the lower classes' poor diet reflected on the complextion as well. Only if you could afford to, were scars and blemishes covered with fashionable black patches of silk or taffeta, to hide imperfections, and enhance beauty. These patches were cut out in little interesting shapes! Hearts, diamonds, circles, flowers! For the poor, the question became: Do I eat today, or do I purchase some silk for my pimple?!
Hair too was enhanced, piled high on the head, eventually reaching tremendous heights, powdered and perfumed, propped up on the inside with forms, and decorated with flowers, boats, stars, anything the mind could think of depending on the occasion. The poor just had to tie their greasy hair back, and out of the way.
Here's an interesting account I found on-line:
The basic ideal of a beautiful face was described by Sir Henry Beaumont in Crito; or A Dialogue on Beauty (1752) "the forehead should be white, smooth and open. The skin in general should be white, properly tinged with red with apparent softness and a look of thriving health in it. The cheeks should not be wide; should have a degree of plumpness, with the red and white finely blended together. The eyebrows, well divided, rather full than thin, semi-circular broader in the middle than a the ends. The mouth should be small, and the lips not of equal thickness. A truly pretty mouth is like a Rose-bud that is beginning to grow...."
In contrast to the very white complexion the cheeks and lips were excessively rouged due to the poor quality of the product making application difficult. Eye make-up was not used but the eyebrows were darkened or thickened using mouse skins. Cheek plumpers of cork or leather were inserted too.
Cosmetics were made at home as well. Below see an interesting recipe for a face pack, or "fard" as it was called:Take two ounces of oil of sweet almonds, ditto of spermaceti: melt them in a pipkin over a slow fire. When they are dissolved and mixed, take it off the fire, and stir into it one table-spoonful of fine honey. Continue stirring till it is cold; and then it is fit for use.
This useful paste is good for taking off sunburnings, effects of weather on the face, and accidental cutaneous eruptions. It must be applied at going to bed. First wash the face with its usual ablution, and when dry, rub this fard all over it, and go to rest with it on the skin. This is excellent for almost constant use.
Beauty is an ever-evolving thing, and styles come and go. Think, for instance, a few years ago the singer Pink, created quite a scandal with her pink hair. Today, many others have gone pink, or green, or brilliant yellow, and no one gives it a second thought. What will be next? It's fun to see what will be the next trend! It seems palor is making a comeback! Or at least, the very dark eye!
Tuesday, March 6, 2012
Ah-chou!
Today the winds are up in the desert, and I am suffering a terrible headache, as Spring has brought blooms of all sorts to our area, and the March winds are stirring the pot!I just took some sinus-relieving medication, and am waiting for a change to the knitted brow that has taken over my face. It has gotten me to thinking about 18th Century medications. There was no aspirin, or antibiotics. Even colds were considered quite serious, and were cause for alarm.
Medical science was not as advanced as today, and the body and its functions were still a mystery. Doctors had their own simplistic versions of the ills of the human body, and though those ills were due to maladjustments of the body systems. They based their diagnosis of illness of ancient beliefs of "humors", or body "tension". The practice of "bleeding" with leeches, or cutting the patient and just draining off blood into a bowl (at left) were to relieve the body of ill humors. This often did more harm than good, as doctors did not wash their hands, nor sterilize instruments. Ouch!
There was also the mixing and making of drugs from odd herbs, minerals, metals, oils, etc. In Europe, everything was tried, where in America, a more common-sense approach was implemented. Most American medicines of the times were "botanical", and documented in charts as to their use. We know the benefit of these today, and the ones to avoid, but back in the day, alot of this was trial and error. Many plants are poisonous, or can produce extremely harsh effects when overdosed.
Mark Catesby was persuaded by eminent English physicians to document many therapeutic plants during his travels from 1710-1719. He researched may apple, snakeroot, ginseng and witch-hazel. He wrote about them in his "Natural History of Carolina, Florida and the Bahamas Islands".
The use of vaccinations began in the 18th Century, with the hope of eliminating small pox, a disfiguring and often fatal disease. Scurvy, that plagued sailors, was also researched with the finding that the use of fruits, expecially citrus, improved health.
Medical science was not as advanced as today, and the body and its functions were still a mystery. Doctors had their own simplistic versions of the ills of the human body, and though those ills were due to maladjustments of the body systems. They based their diagnosis of illness of ancient beliefs of "humors", or body "tension". The practice of "bleeding" with leeches, or cutting the patient and just draining off blood into a bowl (at left) were to relieve the body of ill humors. This often did more harm than good, as doctors did not wash their hands, nor sterilize instruments. Ouch!
Mark Catesby was persuaded by eminent English physicians to document many therapeutic plants during his travels from 1710-1719. He researched may apple, snakeroot, ginseng and witch-hazel. He wrote about them in his "Natural History of Carolina, Florida and the Bahamas Islands". The use of vaccinations began in the 18th Century, with the hope of eliminating small pox, a disfiguring and often fatal disease. Scurvy, that plagued sailors, was also researched with the finding that the use of fruits, expecially citrus, improved health.
Monday, March 5, 2012
The Theatre, The Theatre, What's Happened to the Theatre? (Irving Berlin)
On this day in 18th Century history, in 1750, the Shakespeare play, "King Richard III" was performed in New York City. It was the first Shakespearean play to be presented in America. The play is summarized below:

The play is dominated by Richard the hunchback Duke of Gloucester who becomes King Richard III but only through a series of horrible acts, killing off his enemies, his kinsmen, his wife and most of his supporters before reaching the Battle of Bosworth and crying out "My kingdom for a horse." Richard is portrayed as a pure, self-professed villain of monstrous proportions. His evil drives the plot, and until his final defeat by the Duke of Richmond (who became Henry VII) in the play's last act, the good forces opposing him are weak, splintered, and easy prey for his schemes.
By 1750, New York City had over a thousand citizens, and 150 taverns and one formal performance space. Before that time, taverns offered a bit of theatre along with beverages, but plays or shows were small, extemporaneous, impromptu. At the east end of Broadway, though, the Theatre on Nassau Street changed all that. It was a two story structure holding about 280 people, where actor-managers Walter Murray and Thomas Kean set up a resident company to perform Richard III on March 5, 1750.
They also included the first documented performance of a musical, John Gay's The Beggars Opera, in December of the same year.
The rest is history, as they say. Today there are endless theatres, great and small, on the Great White Way, the section of Broadway where the neon lights are at their most impressive, creating a path of birght white light, where the greats of the stage have all performed. Who would have thought!?

By 1750, New York City had over a thousand citizens, and 150 taverns and one formal performance space. Before that time, taverns offered a bit of theatre along with beverages, but plays or shows were small, extemporaneous, impromptu. At the east end of Broadway, though, the Theatre on Nassau Street changed all that. It was a two story structure holding about 280 people, where actor-managers Walter Murray and Thomas Kean set up a resident company to perform Richard III on March 5, 1750.
They also included the first documented performance of a musical, John Gay's The Beggars Opera, in December of the same year.
The rest is history, as they say. Today there are endless theatres, great and small, on the Great White Way, the section of Broadway where the neon lights are at their most impressive, creating a path of birght white light, where the greats of the stage have all performed. Who would have thought!?
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